A protein bar with a soft, banana-like center you can actually bite into. Join the list to hear first when it launches.
Launch news and early access only. Unsubscribe anytime.
Most protein bars are dense, chewy and gone in four grim bites. We wanted the opposite: something soft, easy to bite and easy to like, the way a ripe banana is.
So we started with texture. Every NANER begins with a soft, banana-like center, then we build the flavor around it. Banana Bread. PB & Banana. Chocolate Banana.
The NANER Protein bar comes first. Our allulose and banana baking sweetener follows.
Concept mockup, not a real product
A soft, banana-like center with protein and potassium, made to be easy to bite and chew. Three launch flavors, each as a full bar or as Drops.
Recipes are still in development. Protein and potassium amounts will be confirmed by lab testing before launch.
Concept mockup, not a real product
Concept mockup, not a real product
Concept mockup, not a real product
NANER is a baking sweetener made mostly of allulose, with 15% dried banana from fruit that would otherwise go to waste.
Concept mockup, not a real product
Concept mockup, not a real product
Concept mockup, not a real productSome bananas never reach a store shelf because they are the wrong size, too ripe or marked. NANER is a baking sweetener made mostly of allulose, with 15% dried banana from fruit that would otherwise go to waste.
About two-thirds fewer calories than the sugar it replaces, matched for sweetness. Here is the math: a 12 g serving of NANER has about 10 calories; the 8 g of sugar it replaces has about 30.
Allulose is a rare sugar that FDA lets brands count at 0.4 calories per gram. Large amounts can upset some stomachs.
Straight talk: NANER contains allulose, a rare sugar, plus a little natural banana sugar. Every serving shows its calories and carbs on the label.
Draft copy, pending counsel review. Calorie numbers and the 15% banana share are estimates for the lead formula and will be confirmed by lab testing before launch.
Get launch news, first access to the bar and Drops, and a heads-up when our banana and allulose baking sweetener is ready for your kitchen.
One email when there’s news, never a flood. Unsubscribe anytime. Privacy
We’re developing the recipes and running taste tests now. The NANER Protein bar and Drops come first, then our baking sweetener. Join the list and you’ll hear the date before anyone else.
The inside of every NANER is made to have a soft, banana-like texture: easy to bite, easy to chew. The flavor changes by variety; the soft center doesn’t.
Same flavors, same soft center. The bar is one full bar. Drops are bite-size pieces in a resealable pouch, so you can have a few now and save the rest.
Allulose is a rare sugar that FDA lets brands count at 0.4 calories per gram. Large amounts can upset some stomachs. Straight talk: NANER contains allulose, a rare sugar, plus a little natural banana sugar. Every serving shows its calories and carbs on the label.
Use about 1 1/2 times the amount of sugar. It browns and caramelizes in your baking. Recipe guidance will come with the launch. (Draft, pending counsel review; the amount is an estimate.)
Not yet. The images on this page are concept mockups, not real products. Final packaging, flavors and names may change.